Name: Kielbasa Tortellini Sheet Pan Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 28 oz kielbasa sliced; 20 oz frozen tortellini; 32 oz frozen vegetables like broccoli or sheet pan mix; 3 –4 tablespoons olive or avocado oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded Parmesan cheese

This Kielbasa Tortellini Sheet Pan Dinner is the kind of no-fuss, full-flavor meal I keep on repeat.

It’s smoky, cheesy, and veggie-packed, all baked together on one pan.

Whether you’re juggling busy evenings or want a comforting dish with minimal cleanup, this one delivers.

Why I Love This Recipe

One-pan magic – Just toss, bake, and dinner is done.

Family-friendly – Cheesy tortellini and savory kielbasa are always a hit.

Customizable veggies – Use what you have on hand.

Quick prep – No complicated steps or sauces.

Leftover-friendly – Makes a great next-day lunch.

What You’ll Need (Ingredient Highlights)

Kielbasa – Smoky and savory, it crisps up beautifully when roasted.

Frozen tortellini – No need to thaw; it cooks right on the sheet pan.

Frozen vegetables – I love broccoli or a colorful blend.

Parmesan – Adds a salty, cheesy finish.

Seasonings – Garlic powder, onion powder, paprika, salt, and pepper.

Olive or avocado oil – Helps everything roast up golden.

Pro Tips Before You Start

Use frozen tortellini unless using boxed or fresh, which need to be boiled first.

Cut kielbasa into bite-sized pieces for even cooking and crisp edges.

Don’t overcrowd the pan to ensure everything roasts, not steams.

Toss halfway through to keep things evenly golden.

Add cheese at the end to prevent burning.

How to Make Kielbasa Tortellini Sheet Pan Dinner

Step 1: Prep the Tortellini (if needed)

If you’re using fresh or boxed tortellini (not frozen), boil it according to the package instructions first.

Drain and set aside.

Step 2: Assemble on the Sheet Pan
Place kielbasa, tortellini, and frozen vegetables on a large sheet pan.

Drizzle with oil, sprinkle with garlic powder, onion powder, paprika, salt, pepper, and Parmesan.

Toss everything to coat well.

Step 3: Bake

Bake at 350°F for 25–30 minutes.

Stir everything every 10 minutes to promote even roasting and avoid burning.

Step 4: Serve
Once hot and golden, serve straight from the pan.

Add extra Parmesan or fresh herbs if you like.

What to Serve It With

A simple green salad with vinaigrette

Garlic bread or crusty rolls

A cold glass of cider or light beer

Roasted asparagus or sauteed greens

Variations / Substitutions

Swap kielbasa for chicken sausage or turkey sausage.

Use other tortellini flavors like spinach ricotta or mushroom.

Add bell peppers or zucchini for variety.

Make it spicy with a pinch of crushed red pepper flakes.

Storage & Leftovers

Refrigerate: Store in an airtight container for 3–4 days.

Freeze: Not recommended due to tortellini texture changes.

Reheat: Warm in the oven or skillet with a splash of broth to keep it moist.

FAQs

Can I use fresh vegetables instead of frozen?
Yes! Just make sure to chop them small so they cook in the same time.

What type of tortellini works best?
Frozen cheese tortellini is perfect, but any stuffed variety will work.

Can I prep this ahead of time?
Yes. Assemble everything on the pan, cover, and refrigerate until ready to bake.

Is this dish kid-friendly?
Definitely. It’s cheesy, hearty, and mild in flavor.

Can I use shredded cheese instead of Parmesan?
Sure! Mozzarella or a shredded blend works great.

How do I avoid soggy tortellini?
Make sure to use frozen tortellini and don’t overcrowd the sheet pan.

Can I double the recipe?
Yes, just use two sheet pans and rotate them halfway through baking.

Final Thoughts

This Kielbasa Tortellini Sheet Pan Dinner is the definition of easy comfort food.

With smoky sausage, cheesy pasta, and roasted veggies, it’s hearty enough for a crowd but simple enough for a weeknight.

A total lifesaver when you need a fuss-free, satisfying dinner.