Kielbasa Tortellini Sheet Pan Dinner
A simple yet delicious sheet pan dinner made with kielbasa, tortellini, and your choice of frozen vegetables. Drizzled with olive oil and seasoned with garlic powder, paprika, and Parmesan, it’s a complete meal in one pan.
Ingredients
- 28 oz kielbasa sliced
- 20 oz frozen tortellini
- 32 oz frozen vegetables like broccoli or sheet pan mix
- 3 –4 tablespoons olive or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup shredded Parmesan cheese
Instructions
- If using fresh or boxed tortellini, boil first per package directions. Drain.
- Add kielbasa, tortellini, and frozen veggies to a large sheet pan.
- Drizzle with oil, sprinkle with seasoning and Parmesan. Toss to coat.
- Bake at 350°F for 25–30 minutes, stirring every 10 minutes.
- Serve hot and enjoy!
- See full steps with tips & photos → https://mischacrossing.com/kielbasa-tortellini-sheet-pan-dinner/
Notes
- Make Ahead: This meal can be prepped in advance by slicing the kielbasa and freezing the vegetables. Just assemble and bake when ready.
- Veggie Swap: Feel free to use any vegetables you prefer, such as bell peppers, zucchini, or green beans.