These Lemon Poppy Seed Rolls are fluffy, buttery, and bursting with fresh citrus flavor.

With a bright lemon-sugar filling, tender dough swirled with poppy seeds, and a tangy lemon glaze drizzled on top, these rolls are a refreshing twist on classic cinnamon rolls – perfect for spring brunches, Mother’s Day, or whenever you’re craving something sweet and zesty.

Why You’ll Love These Rolls

Soft and pillowy dough infused with lemon zest and poppy seeds

Sweet and tangy lemon filling in every swirl

Easy to make ahead for brunch or holidays

Topped with real lemon icing for an irresistible finish

Naturally bright and fresh – perfect for spring and summer

What You’ll Need (Ingredient Highlights)

For the Dough:

All-purpose flour – 4 1/4 cups for a soft, structured dough

Instant dry yeast – For quick and easy rising

Buttermilk – Adds richness and tenderness

Butter and eggs – For flavor and structure

Lemon zest – Infuses the dough with fresh citrus

Poppy seeds (optional) – Add texture and visual appeal

For the Filling:

Granulated and brown sugar – Sweet and rich

Lemon zest – For bright, vibrant flavor

Softened butter – Helps bind the filling and adds richness

For the Icing:

Powdered sugar – For smooth, sweet glaze

Fresh lemon juice – Provides the signature tang

Melted butter – Rounds out the glaze with richness

Pro Tips Before You Start

Use room temperature ingredients for a smooth, even dough

Massage lemon zest into sugar to release essential oils and intensify flavor

Let dough rest after mixing for easier rolling

Use unflavored dental floss to slice clean roll segments

Refrigerate overnight and bake fresh for easy morning prep

How to Make Lemon Rolls

Step 1: Make the Dough
In a stand mixer bowl, whisk together 4 1/4 cups flour, 2 packets (4.5 tsp) instant yeast, poppy seeds (optional), and 1 tsp salt.

In a separate bowl, microwave 1 cup buttermilk, 1/2 cup butter, and 1/2 cup sugar until warm (not hot).

Mix the warm buttermilk mixture into dry ingredients.

Add 2 eggs one at a time, then 2 tbsp lemon zest.

Mix until elastic dough forms, adding 1-3 tbsp more flour if needed.

Step 2: Rest the Dough
Cover and let the dough rest for 10-20 minutes to relax the gluten for easier rolling.

Step 3: Make the Filling
Combine 1/2 cup granulated sugar, 1/2 cup brown sugar, and zest of 2 lemons in a bowl.

Massage zest into sugar. Add 1/2 cup softened butter and mix until smooth.

Step 4: Roll and Fill
Roll dough into a 12×18 inch rectangle on a floured surface.

Spread filling evenly, leaving 1/2-inch border.

Roll tightly and slice into 12 rolls.

Step 5: Rise
Place rolls in a greased 9×13 inch pan.

Turn off your 200°F oven, cover rolls with foil, and place inside for 30 minutes.

They should puff up.

Step 6: Bake
Remove rolls and foil, preheat oven to 350°F.

Bake uncovered for 28-32 minutes until golden brown.

Step 7: Make the Icing
Whisk together 2 cups powdered sugar, 1/4 cup fresh lemon juice, and 2 tbsp melted butter until smooth.

Step 8: Glaze and Serve
Let rolls cool 10-20 minutes.

Drizzle with icing and top with lemon zest. Serve warm.

What to Serve With Lemon Rolls

Fresh berries or citrus salad

Hot coffee or lemon tea

Savory breakfast like scrambled eggs or quiche

Storage & Make Ahead Tips

Store in an airtight container at room temp for 2 days or refrigerate for up to 5 days

Freeze baked rolls for up to 2 months; thaw overnight and reheat

Make ahead: Prep rolls the night before and refrigerate after rising. Bake in the morning

FAQs

Can I make these rolls without poppy seeds?
Yes! They’re optional and just add texture.

Can I use regular milk instead of buttermilk?
Yes, though buttermilk adds extra tenderness and flavor.

Can I use bottled lemon juice for the icing?
Fresh lemon juice is best for the brightest flavor, but bottled can work.

Do I need a stand mixer?
Nope! You can mix and knead by hand.

Can I double the recipe?
Yes! Bake in two pans or a larger baking dish.

Final Thoughts

These Lemon Poppy Seed Rolls are the sunny, zesty answer to your morning cravings.

With their soft layers, tangy-sweet filling, and a smooth lemon glaze, they brighten up any breakfast table or brunch spread.

Whether you’re celebrating a special occasion or just want something cheerful and homemade, these rolls never disappoint.