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Lemon Poppy Seed Rolls

Quick & Simple Meals
These Lemon Poppy Seed Rolls are soft, buttery spirals bursting with zesty lemon flavor and finished with a tangy lemon glaze. The poppy seeds add a classic twist and lovely texture, making them perfect for brunch, spring holidays, or any citrus lover’s dream treat.
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Prep Time 35 minutes
Rise Time + Bake Time 1 hour
Total Time 1 hour 35 minutes
Servings 12 rolls
Calories 370 kcal

Ingredients
  

Dough:

  • 4 1/4 cups all-purpose flour
  • 4 1/2 tsp instant yeast
  • 1 Tbsp + 1 tsp poppy seeds optional
  • 1 tsp salt
  • 1 cup buttermilk
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 2 Tbsp lemon zest

Filling:

  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 Tbsp lemon zest
  • 1/2 cup unsalted butter softened

Icing:

  • 2 cups powdered sugar
  • 1/4 cup lemon juice
  • 2 Tbsp melted butter
  • Extra lemon zest for topping

Instructions
 

  • Make dough and rest 10-20 minutes
  • Prepare filling
  • Roll dough, spread filling, and slice
  • Rise in warm oven 30 minutes
  • Bake at 350°F for 28-32 minutes
  • Make lemon icing
  • See full steps with tips & photos → https://mischacrossing.com/lemon-poppy-seed-rolls/

Notes

  • Overnight Option: After slicing, refrigerate rolls overnight. Let come to room temperature before baking.
  • Extra Tang: Add a spoonful of cream cheese to the icing for a creamier finish.
  • No Buttermilk?: Substitute with 1 cup milk + 1 tablespoon lemon juice or vinegar. Let sit 5 minutes before using.