This Loaded Bacon & Veggie Breakfast Skillet transforms simple ingredients—grated potatoes, smoky bacon, sweet onions & peppers, and a custardy egg-cheese blend—into a mouthwatering, all-in-one skillet bake.

Perfect for brunch, breakfast-for-dinner, or feeding a crowd with minimal fuss!

Why You’ll Love This Recipe

One‐Pan Wonder: Sear, bake, and broil in a single oven-proof skillet—easy cleanup!

Crunch + Cream: Golden potato base meets fluffy eggs and melted mozzarella.

Hearty & Flexible: Protein-packed from bacon and eggs, with room to swap in your favorite veggies or cheese.

Make-Ahead Friendly: Prep potatoes and veg early to streamline your morning.

Crowd-Pleasing: A generous skillet serves 6–8 hungry guests.

What You’ll Need (Ingredient Highlights)

Potatoes: Yukon Gold, grated and thoroughly dried for crisp browning

Bacon: Diced strips for savory depth and crunch

Veggies: Finely diced onion + bell pepper for sweetness and color

Egg Mixture: Eggs whisked with sour cream, salt, and pepper for a tender custard

Cheese: Shredded mozzarella, divided to melt inside and golden-brown on top

Garnish: Fresh diced tomatoes, chopped chives, or creamy avocado slices

Pro Tips Before You Start

Dry Potatoes Well: Squeeze grated potatoes in towels; extra moisture prevents crispiness.

Hot Skillet Sear: Preheat your cast-iron pan before adding potatoes for instant color.

Layer Evenly: Spread potatoes flat before adding the egg mixture—no clumps.

Foil Then Broil: Cover while baking to cook through, then remove to broil cheese to a perfect golden.

Garnish Last: Add fresh tomatoes or avocado right before serving to keep them bright.

How to Make It

Step 1: Prep & Sauté Bacon + Veggies
In a 10″ oven-safe skillet over medium-high heat, cook diced bacon 2–3 minutes until it starts to crisp.

Add onion and bell pepper; sauté 7–10 minutes until golden.

Transfer to a bowl and wipe out skillet.

Step 2: Cook Potatoes
Heat olive oil in the same skillet over medium.

Add grated, dried potatoes; sauté 7 minutes, flipping occasionally, until lightly browned.

Spread into an even layer and remove from heat.

Step 3: Mix & Pour Custard
Whisk eggs, sour cream, salt, and pepper in a bowl.

Stir in the bacon-veggie mix and ¾ cup mozzarella.

Pour evenly over the potato layer.

Step 4: Bake & Broil
Cover loosely with foil. Bake at 350°F for 25 minutes.

Remove foil and broil 3–4 minutes until the cheese is bubbly and golden.

Step 5: Garnish & Serve
Let rest 5 minutes. Slice into wedges and top with diced tomatoes, chives, or avocado.

What to Serve With

Mixed Green Salad: Light vinaigrette balances richness.

Fresh Fruit: Melon or berries bring a bright contrast.

Toast or Biscuits: Great for sopping up any cheesy custard.

Coffee or Mimosas: Perfect brunch companions.

Variations & Substitutions

Cheese Swap: Try cheddar, pepper jack, or Swiss for a flavor twist.

Greens Addition: Stir in baby spinach or kale with the egg mixture.

Meat-Free: Omit bacon and add extra veggies or seasoned tofu.

Spicy Kick: Mix diced jalapeño or red pepper flakes into the potatoes.

Make-Ahead & Storage Tips

Prep Ahead: Grate potatoes and chop veggies up to 24 hours earlier; store covered in the fridge.

Leftovers: Store in an airtight container up to 3 days; reheat in a 350°F oven for 10–12 minutes.

Freezing: Not recommended—potato texture changes when frozen.

FAQs

Can I use russet potatoes?
Yes—just pat extra dry after grating.

Why didn’t my potatoes crisp?
They likely retained too much moisture; squeeze thoroughly.

Can I bake at a different temperature?
375°F for 20–22 minutes works—watch closely to avoid over-browning.

Is this gluten-free?
Yes—no flour or bread products used.

How thick should the potato layer be?
Spread to about ½″ thickness for ideal cooking.

Can I add herbs to the custard?
Absolutely—fresh thyme or rosemary would be lovely.

What if I don’t have a broiler?
Bake uncovered an additional 5–7 minutes at 400°F to brown the cheese.

Final Thoughts

This Loaded Bacon & Veggie Breakfast Skillet delivers breakfast, brunch, or dinner in one glorious, cheesy pan.

With its crisp potato base and fluffy, savory topping, it’s a guaranteed crowd-pleaser that’s endlessly adaptable—your new go-to for any meal of the day!