This Peach Berry Fruit Salad is everything you love about summer—bright colors, juicy fruit, and a touch of minty freshness.

Featuring ripe peaches, sweet strawberries, plump blackberries, and blueberries tossed with a simple lime-honey dressing, it’s refreshing, easy, and ready in just minutes.

Why You’ll Love This Peach Berry Fruit Salad

Full of seasonal flavor – sweet, juicy, and naturally colorful

Quick and easy – ready in less than 15 minutes

Healthy and light – naturally gluten-free and refined sugar-free

Customizable – works with peaches, nectarines, or any favorite berries

Perfect for gatherings – brunches, BBQs, picnics, and potlucks

Beautiful presentation – impress guests with minimal effort

What You’ll Need (Ingredient Highlights)

Peaches or nectarines – juicy, ripe, and sliced

Strawberries – halved or sliced for even bites

Blackberries – for juicy bursts of flavor

Blueberries – small, sweet, and antioxidant-rich

Fresh mint – finely chopped for refreshing aroma and taste

Fresh lime juice – brightens the salad and prevents browning

Honey or agave – adds just a touch of natural sweetness

Pro Tips Before You Start

Use firm-ripe fruit – to avoid the salad becoming mushy

Slice evenly – for a beautiful, cohesive presentation

Gently toss the fruit to prevent bruising

Chill your fruit before assembling for an extra refreshing salad

Serve shortly after dressing for the best texture and flavor

How to Make Peach Berry Fruit Salad

Combine the fruit
Add sliced peaches (or nectarines), strawberries, blackberries, and blueberries to a large bowl.

Sprinkle with finely sliced or minced fresh mint.

Make the dressing
In a small bowl, whisk together fresh lime juice and honey (or agave) until smooth and well combined.

Dress the salad
Drizzle the lime dressing over the fruit.

Gently toss to coat, being careful not to crush the delicate fruit.

Serve or store
Serve immediately for the best flavor and texture, or store in an airtight container in the refrigerator for 1–2 days.

Best enjoyed within 1–2 hours of making.

What to Serve It With

Grilled meats or seafood – chicken, salmon, or shrimp

Light brunch dishes – like quiche, frittata, or muffins

Picnic lunches – sandwiches, wraps, and pasta salads

Yogurt parfaits – layer with granola and Greek yogurt

Light desserts – like sorbet or angel food cake

Variations / Substitutions

Use nectarines instead of peaches

Swap honey for maple syrup for a vegan option

Add raspberries for extra berry variety

Sprinkle with chopped basil instead of mint for a different herb twist

Include pomegranate seeds for added crunch and color

Storage & Leftovers

Fridge: Store leftovers in an airtight container for up to 1–2 days

Best when fresh – fruit starts to soften after dressing

Avoid freezing – fresh berries and peaches don’t thaw well

Toss gently if storing and re-serving

FAQs

Can I use frozen berries?
Fresh is best to avoid a mushy texture, but thawed and drained berries can work in a pinch.

Can I prep this salad ahead of time?
You can prep the fruit and dressing separately, but toss them together just before serving.

How do I prevent the fruit from browning?
The lime juice in the dressing helps preserve color and freshness.

Is it vegan?
Yes, if you use agave syrup instead of honey.

Can I add other fruits?
Absolutely! Mango, pineapple, or grapes make great additions.

How long will it stay fresh?
Best eaten within 1–2 hours. It will soften but stay safe for up to 2 days refrigerated.

What’s the best way to serve this at a party?
Serve chilled in a clear glass bowl to show off the beautiful colors.

Final Thoughts

This Peach Berry Fruit Salad is a true taste of summer: sweet, fresh, and impossibly easy to whip up.

Whether you’re hosting brunch, bringing a dish to a BBQ, or just craving something light and delicious, this colorful salad is guaranteed to steal the spotlight.