This Slow Cooker Honey Sriracha Chicken is a bold, flavorful dish that brings just the right balance of sweetness and heat.

With only a handful of pantry staples and minimal prep, you’ll have a saucy, tender shredded chicken recipe perfect for rice bowls, tacos, or sandwiches.

The honey sriracha sauce thickens beautifully in the slow cooker, coating each bite with spicy-sweet flavor that builds with every forkful.

Ideal for weeknights or meal prep, this recipe is as flexible as it is satisfying.

Why You’ll Love This Recipe

Hands-off cooking – Let the slow cooker do the work

Bold flavor – Sweet honey, fiery sriracha, and savory garlic

Versatile serving – Enjoy in bowls, wraps, or sliders

Meal prep friendly – Stores well and reheats beautifully

Only 6 ingredients – Minimal effort, maximum flavor

What You’ll Need (Ingredient Highlights)

Boneless skinless chicken breasts – Lean and tender protein

Tamari or soy sauce – Salty, umami-rich base

Honey – Sweetness to balance the heat

Sriracha – Spicy chili sauce that brings the kick

Minced garlic – Adds aromatic depth

Cornstarch – Optional thickener for a rich, clingy sauce

Pro Tips Before You Start

Low and slow cooking keeps the chicken extra tender

Use tamari for a gluten-free version

Adjust spice level by increasing or reducing sriracha

Double the batch and freeze leftovers for later

Shred with two forks or use a stand mixer for quicker shredding

How to Make Honey Sriracha Chicken in the Slow Cooker

Step 1: Make the Sauce

In a mixing bowl, whisk together: ½ cup tamari or soy sauce, ½ cup honey, ½ cup sriracha, 2 Tbsp minced garlic

This creates the signature sweet-spicy glaze.

Step 2: Add Chicken to the Slow Cooker

Place 1.5 lbs boneless skinless chicken breasts in the bottom of your slow cooker.

Pour the sauce evenly over the chicken.

Step 3: Cook Until Tender

High heat: Cook for 1.5 to 2 hours

Low heat (recommended): Cook for 3 to 5 hours

The chicken is done when it’s cooked through and easily shreddable.

Step 4: Shred the Chicken

Remove the cooked chicken and place it on a plate.

Use two forks to shred the meat into bite-sized pieces.

Step 5: Thicken the Sauce (Optional)

Before returning the chicken, stir 1.5 Tbsp cornstarch into the hot sauce left in the slow cooker.

Whisk until fully dissolved to thicken the sauce slightly.

Step 6: Combine and Serve

Return the shredded chicken to the slow cooker.

Stir to coat evenly in the honey sriracha sauce.

Let sit on warm for 10 minutes to absorb the flavors before serving.

What to Serve With Honey Sriracha Chicken

Steamed white or jasmine rice – Classic base for a bowl

Lettuce wraps – For a low-carb, crunchy option

Soft sandwich rolls – For sliders or sandwiches

Roasted broccoli or carrots – Adds color and balance

Pickled cucumbers or cabbage – Cuts through the richness

Variations and Substitutions

Swap chicken thighs for even juicier results

Add grated ginger for extra flavor complexity

Use maple syrup instead of honey for a twist

Stir in green onions or sesame seeds before serving

Make it extra spicy with crushed red pepper flakes

Storage & Reheating

Fridge – Store in an airtight container for up to 4 days

Freezer – Freeze for up to 3 months; thaw overnight before reheating

Reheat in the microwave or in a skillet with a splash of water or broth

FAQs

Can I use frozen chicken?
Yes, but increase the cooking time and make sure the internal temperature reaches 165°F.

Is it too spicy for kids?
Use less sriracha (start with ¼ cup) to reduce the heat.

Can I use other cuts of meat?
Yes! Chicken thighs, pork tenderloin, or even meatballs work well.

What’s the best way to shred chicken quickly?
A stand mixer with a paddle attachment makes shredding a breeze.

Can I make this ahead?
Absolutely. It stores and reheats very well for meal prep.

Final Thoughts

This Slow Cooker Honey Sriracha Chicken hits all the right notes—sweet, spicy, savory, and irresistibly sticky.

With minimal prep and incredible flavor, it’s bound to become a weeknight staple.

Whether you pile it on rice, stuff it in sandwiches, or serve it as a party appetizer, it’s a guaranteed crowd-pleaser.