This vibrant Strawberry Cucumber Feta Salad brings together juicy berries, crisp cucumbers, tangy feta, and refreshing mint—all kissed by a golden balsamic–lemon vinaigrette.

It’s the perfect summer side or light lunch that dazzles with color and flavor.

Why You’ll Love This Recipe

Sweet–savory harmony — strawberries and feta create the ultimate flavor contrast

Crunchy freshness — cucumbers and red onion add crisp texture

Herbaceous lift — mint leaves bring a bright, cooling note

Effortless assembly — toss everything together in minute

Make-ahead convenience — flavors deepen if you refrigerate briefly before serving

What You’ll Need (Ingredient Highlights)

Strawberries — hulled and quartered for juicy sweetness

Cucumbers & red onion — crisp, refreshing base components

Feta cheese — creamy, briny cubes that melt into the salad

Fresh mint — aromatic garnish that elevates every bite

Golden balsamic vinaigrette — olive oil, balsamic vinegar, lemon juice, and cracked pepper

Pro Tips Before You Start

Drain cucumbers if they’re extra juicy—pat them dry to prevent watery salad.

Use ripe strawberries — their natural sweetness balances the feta’s tang.

Chill the vinaigrette before tossing to keep the salad crisp.

Toss gently — preserve the shape of berries and cheese cubes.

Serve cold — let the salad rest 10–15 minutes in the fridge so flavors meld.

How to Make Strawberry Cucumber Feta Salad

Step 1: Prep the Produce
Place the quartered strawberries, chopped cucumbers, and chopped red onion into a large salad bowl.

Step 2: Add Cheese & Herbs
Scatter the cubed feta cheese and minced fresh mint over the fruit and vegetables.

Step 3: Shake the Dressing
In a small, lidded container, combine olive oil, golden balsamic vinegar, lemon juice, and freshly cracked pepper.

Seal and shake vigorously until well emulsified.

Step 4: Dress the Salad
Pour the vinaigrette over the contents of the bowl.

Gently toss once or twice to coat all ingredients without crushing the berries.

Step 5: Rest & Serve
Let the salad rest in the refrigerator for 10–15 minutes for flavors to meld.

Give it a final gentle toss, then serve immediately.

Serving Suggestions

Grilled chicken or shrimp — turns this salad into a complete meal

Crusty bread or pita — scoop up every last bit of dressing

Light rice pilaf — pairs beautifully with the fruity–herby flavors

Variations & Substitutions

Berry swap — use raspberries or blueberries for a different hue and taste

Cheese change — try goat cheese for a milder tang

Herb twist — basil or cilantro instead of mint for new flavor dimensions

Nutty crunch — add toasted almonds, pistachios, or walnuts

Storage & Leftovers

Refrigerate in an airtight container up to 2 days for peak freshness

Toss again before serving if the dressing separates

FAQs

Can I make this salad ahead?
Yes—assemble and dress it a few hours before serving to let flavors meld, but add mint just before serving for brightness.

What’s the best type of balsamic to use?
A high-quality golden or white balsamic vinegar gives a lighter, fruit-forward finish.

How do I prevent the salad from getting soggy?
Drain excess moisture from cucumbers and toss just before serving.

Can I leave out the red onion?
You can—substitute with thinly sliced shallot or omit for a milder flavor.

Is this salad vegan-friendly?
Omit feta or use a vegan cheese alternative to make it fully plant-based.

Final Thoughts

This Strawberry Cucumber Feta Salad is a symphony of summer flavors—sweet, tangy, and herbaceous in every bite.

It’s a stunning and simple dish that’s sure to brighten any meal.