Strawberry Cucumber Feta Salad
This vibrant summer salad balances sweet strawberries with crunchy cucumbers, creamy cubes of feta, and a touch of fresh mint. A golden balsamic and lemon dressing ties everything together with a bright, tangy finish. Quick to prep and bursting with flavor, it’s the ultimate warm-weather side!
Ingredients
- 1½ pounds fresh strawberries hulled and quartered
- 4 cups cucumbers chopped
- 1 small red onion about 4 ounces, finely chopped
- 8 ounces feta cheese cubed
- ½ cup fresh mint leaves minced
- ⅓ cup extra-virgin olive oil
- ⅓ cup golden balsamic vinegar
- 2 tablespoons fresh lemon juice
- ¼ teaspoon freshly ground black pepper
- Kosher salt to taste
Instructions
- Combine fruit, vegetables, cheese, and mint in a bowl.
- Shake oil, vinegar, juice, and pepper in a covered container.
- Pour dressing over salad; toss gently.
- Serve immediately or chill briefly.
- See full steps with tips & photos → https://mischacrossing.com/strawberry-cucumber-feta-salad/
Notes
- Use English cucumbers for fewer seeds and extra crunch.
- Swap golden balsamic for white balsamic or red wine vinegar if needed.
- Add toasted almonds or pistachios for a crunchy twist.