There’s something magical about a chilled, juicy fruit salad on a hot summer day—especially one that’s sweet, salty, tangy, and herby all at once.

This Strawberry Watermelon Feta Salad is my go-to for barbecues, poolside lunches, and anytime I want something fresh that feels like a treat.

It’s so simple to throw together, yet tastes like sunshine in every bite!

Why I Love This Recipe

A sweet and savory twist that’s super refreshing

Takes just 10 minutes to prep

Perfect for summer picnics or light lunches

Packed with hydrating fruit, tangy feta, and zippy lime dressing

What You’ll Need (Ingredient Highlights)

Strawberries – juicy and sweet, sliced for texture

Watermelon cubes – cold, crisp, and hydrating

Fresh mint – chopped for a cooling, aromatic touch

Feta cheese – creamy and salty to balance the sweetness

Chia seeds – tiny crunch and a nutrition bonus

Olive oil, lime juice & honey – the ultimate light dressing

Pro Tips Before You Start

Chill your fruit in advance for maximum refreshment.

Use a sharp knife so the watermelon doesn’t break apart.

Add feta and dressing just before serving to keep the salad crisp.

How to Make Strawberry Watermelon Feta Salad

Step 1: Make the Dressing
In a mason jar or small bowl, mix olive oil, lime juice, honey, sea salt flakes, and black pepper.

Shake or whisk until well combined. Set aside.

Step 2: Prep the Fruit
Cut the tops off the strawberries and slice them into 3–4 pieces each.

Cube the watermelon into 1 to 1½ inch pieces.

Step 3: Assemble the Salad
Place the watermelon and strawberries on a serving platter.

Sprinkle over chopped mint, crumbled feta, and chia seeds.

Step 4: Dress and Finish
Drizzle the lime dressing over the top.

Add more lime juice, a light sprinkle of sea salt flakes, and a bit of black pepper.

Serve immediately and enjoy!

What to Serve It With

Grilled chicken, shrimp, or steak

Toasted pita or flatbread

Iced tea or sparkling lemonade

Variations / Substitutions

Sub honey with maple syrup or agave for a vegan twist

Swap feta with goat cheese or vegan cheese

Add blueberries, cucumber, or arugula for a twist

Storage & Leftovers

Best served fresh within 1 hour of making

If needed, store undressed salad in the fridge for up to 1 day

Keep dressing separate and drizzle right before eating

Not ideal for freezing—this is a fresh salad!

FAQs

Can I make this salad ahead of time?
You can prep the fruit and dressing separately, but combine everything just before serving.

What if I don’t have chia seeds?
Skip them or replace with poppy seeds or hemp hearts.

Can I use frozen fruit?
Fresh fruit is best for texture—frozen will be too soft once thawed.

Is there a vegan version of this?
Yes! Use maple syrup instead of honey and a plant-based feta.

Do I have to use mint?
Mint adds a lovely flavor, but basil is a great alternative.

Can I add protein to make it a meal?
Grilled shrimp or chicken works beautifully with this salad.

What size should I cut the fruit?
Bite-sized—around 1 to 1½ inch cubes for watermelon, sliced strawberries.

Final Thoughts

This Strawberry Watermelon Feta Salad is the perfect celebration of summer flavors—juicy, tangy, herbaceous, and just a little salty.

It’s one of those dishes that makes you feel refreshed and satisfied without any fuss. Definitely a warm-weather favorite in my kitchen.