Strawberry Watermelon Feta Salad
This Strawberry Watermelon Feta Salad is a light and vibrant dish made with chilled strawberries, sweet watermelon, fresh mint, and creamy feta, all tossed in a zesty lime-honey dressing. Topped with a sprinkle of chia seeds, it's the perfect side for picnics, barbecues, or any hot summer day.
Ingredients
For the Salad:
- 3 cups strawberries chilled, tops removed and sliced
- 3 cups watermelon chilled, cubed (seedless if possible)
- 2 tablespoons fresh mint finely chopped or chiffonade
- ½ cup crumbled feta cheese
- ½ teaspoon chia seeds
For the Dressing:
- 2 tablespoons olive oil
- Juice of 1 fresh lime
- 1½ teaspoons honey or maple syrup for vegan
- Crushed sea salt flakes to taste
- Black pepper to taste
Instructions
- In a small bowl or jar, mix olive oil, lime juice, honey, sea salt, and pepper.
- Shake or whisk well and set aside.
- Slice strawberries and cube watermelon.
- Arrange fruit on a serving platter. Sprinkle with mint, feta, and chia seeds.
- Drizzle with dressing. Add more lime juice, sea salt, and pepper if desired.
- Serve immediately and enjoy!
- See full steps with tips & photos → https://mischacrossing.com/strawberry-watermelon-feta-salad/
Notes
• For a dairy-free version, omit the feta or use plant-based cheese.
• Add cucumber or arugula for an extra twist.
• This salad is best enjoyed fresh—assemble just before serving.