These Tuscan Garlic Chicken Pita Pizzas are a quick, delicious way to enjoy the flavors of Italy in a fun, easy-to-make dish.
With garlicky chicken, creamy Alfredo sauce, melted cheese, and fresh spinach, they’re perfect for a weeknight dinner or casual gathering!
Why You’ll Love Tuscan Garlic Chicken Pita Pizzas
Super Quick: Ready in under 30 minutes.
Restaurant-Quality Flavors: Creamy, garlicky, cheesy goodness.
Customizable: Add your favorite toppings.
Kid-Approved: Fun to eat and easy to love.
Minimal Cleanup: Just a sheet pan and a few simple steps.
What You’ll Need (Ingredient Highlights)
Cooked Chicken: Shredded or diced, seasoned with garlic.
Pita Bread: The perfect base for quick pizzas.
Alfredo Sauce: Rich and creamy for the “pizza sauce.”
Mozzarella Cheese: Melty and delicious.
Parmesan Cheese: Adds a salty, nutty kick.
Fresh Spinach: Adds color and a pop of freshness.
Garlic Powder: Boosts the garlic flavor.
Italian Seasoning: For authentic Tuscan taste.
Pro Tips Before You Start
Use Fresh Pita: Softer pita makes for better texture.
Preheat Your Oven Well: Helps get a crispy base.
Layer Lightly: Avoid overloading with toppings to keep crust crisp.
Broil at the End: For golden, bubbly cheese.
Customize: Add sun-dried tomatoes, olives, or artichokes for variety.
How to Make Tuscan Garlic Chicken Pita Pizzas
Step 1: Preheat and Prep
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Step 2: Assemble the Pizzas
Place pita breads on the baking sheet.
Spread Alfredo sauce evenly over each.
Top with shredded chicken, fresh spinach, mozzarella, and Parmesan.
Sprinkle with garlic powder and Italian seasoning.
Step 3: Bake
Bake for 8–10 minutes until cheese is melted and bubbly, and edges are golden.
Step 4: Broil (Optional)
For extra crispy tops, broil for 1–2 minutes, watching carefully.
Step 5: Garnish and Serve
Sprinkle with crushed red pepper flakes or fresh basil if desired.
Slice and serve immediately!
What to Serve It With
Mixed green salad
Caesar salad
Roasted veggies
Fresh fruit platter
Garlic breadsticks
Variations / Substitutions
Use Naan Bread: For a softer, chewier base.
Different Sauces: Try pesto or marinara instead of Alfredo.
Make it Spicy: Add sliced jalapeños or chili flakes.
Vegetarian Version: Skip the chicken and load up on veggies.
Extra Protein: Add cooked bacon or Italian sausage.
Storage & Leftovers
Fridge: Store leftover pizzas in an airtight container for up to 2 days.
Reheat: Reheat in a toaster oven or regular oven at 350°F until warm.
Freezer: Best enjoyed fresh; freezing not recommended.
FAQs
Can I use rotisserie chicken?
Yes! It’s a great time-saver.
What’s the best cheese for these pizzas?
Mozzarella and Parmesan work best, but you can add provolone or fontina.
Can I make these ahead of time?
You can prep the toppings ahead, but assemble just before baking.
Are these pizzas kid-friendly?
Absolutely! Kids love the cheesy goodness and easy-to-hold size.
Can I make this gluten-free?
Use gluten-free pita or flatbread.
Final Thoughts
Tuscan Garlic Chicken Pita Pizzas are the perfect quick meal when you crave big flavor without the fuss.
Creamy Alfredo sauce, tender garlicky chicken, and melty cheese on crispy pita — it’s a guaranteed crowd-pleaser you’ll want to make again and again!
Full Recipe Card
Ingredients
4 pita breads
1½ cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1 cup fresh spinach, chopped
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Instructions
Preheat oven to 400°F. Line a baking sheet.
Spread Alfredo sauce on each pita.
Top with chicken, spinach, mozzarella, Parmesan, garlic powder, and Italian seasoning.
Bake 8–10 minutes until cheese is melted and edges are golden.
(Optional) Broil 1–2 minutes for extra crispiness.
Garnish with red pepper flakes or basil. Slice and serve hot.
