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Tuscan Garlic Chicken Pita Pizzas

Quick & Simple Meals
Crispy pita pizzas topped with creamy Alfredo sauce, shredded chicken, spinach, and gooey cheese — a quick and flavorful dinner ready in minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 430 kcal

Ingredients
  

  • 4 pita breads
  • 1½ cups cooked chicken shredded
  • 1 cup Alfredo sauce
  • 1 cup mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated
  • 1 cup fresh spinach chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions
 

  • Preheat oven to 400°F. Line a baking sheet.
  • Spread Alfredo sauce on each pita.
  • Top with chicken, spinach, mozzarella, Parmesan, garlic powder, and Italian seasoning.
  • Bake 8–10 minutes until cheese is melted and edges are golden.
  • See full steps with tips & photos → https://mischacrossing.com/tuscan-garlic-chicken-pita-pizzas/

Notes

  • Swap Alfredo for pesto or marinara if desired.
  • Add sun-dried tomatoes, olives, or mushrooms for extra flavor.
  • Great for meal prep — assemble in advance and bake when ready.