Whipped Feta Dip with Honey, Pistachios, and Chives

This Whipped Feta Dip is creamy, tangy, and topped with golden honey, crunchy pistachios, and fresh herbs.

It’s the kind of appetizer that vanishes fast—perfect for dipping with warm pita, crackers, or veggies.

Elegant enough for a dinner party, yet easy enough for a weeknight snack!

Why You’ll Love This Recipe

Ready in under 10 minutes with no cooking

Creamy, salty feta meets sweet drizzled honey

Beautiful presentation for holidays or parties

Naturally gluten-free (just change the dippers!)

Made with simple pantry staples

What You’ll Need (Ingredient Highlights)

Feta Cheese + Cream Cheese – A dreamy combo for bold flavor and creamy texture

Olive Oil – Helps blend the cheese into a silky spread

Garlic + Dried Basil – Brings in warm, savory depth

Honey – A sweet contrast to the salty whipped cheese

Chopped Pistachios + Chives – For texture and a pop of freshness

Cracked Black Pepper – Adds just the right kick

Pro Tips Before You Start

Use room temperature cream cheese to ensure smooth blending

Crumble the feta slightly before blending for easier mixing

A food processor or high-speed blender works best for smooth results

For an extra fancy touch, serve it in a shallow bowl with a swirl and well of honey in the center

How to Make Whipped Feta Dip with Honey

Step 1: Blend the Cheeses
In a food processor, combine the feta, cream cheese, and olive oil.

Blend until very smooth, scraping down the sides as needed.

Add in the dried basil and minced garlic, then pulse again to incorporate.

Step 2: Plate and Create a Honey Well
Transfer the whipped cheese mixture to a small plate or shallow serving bowl.

Use the back of a spoon to make a slight indentation or “well” in the center.

Step 3: Add Garnishes
Pour the honey into the center of the well.

Sprinkle the chopped pistachios, finely chopped chives, and cracked black pepper around the edges of the cheese.

Step 4: Serve and Enjoy
Serve immediately with warm pita bread, crostini, or fresh vegetables for dipping.

What to Serve It With

Warm pita wedges or naan

Crisp vegetable sticks like cucumbers and bell peppers

Thin crackers or toasted baguette slices

As a spread on sandwiches or wraps

Variations & Substitutions

Swap pistachios with walnuts, almonds, or hazelnuts

Use fresh herbs like thyme or rosemary instead of basil

Add a splash of lemon juice for brightness

Try hot honey for a spicy-sweet kick

Storage & Reheating Tips

Fridge: Store leftovers in an airtight container for up to 4 days

Make Ahead: Whip the cheese mixture a day ahead, add toppings just before serving

Do Not Freeze – Dairy doesn’t freeze well and will separate when thawed

FAQs

Can I make this dip without a food processor?
Yes! Use a hand mixer or mash and stir vigorously with a fork for a chunkier texture.

What type of feta works best?
Block feta in brine has the best flavor and texture—avoid pre-crumbled if possible.

Is it better served warm or cold?
It’s best served slightly chilled or at room temperature.

Can I use flavored honey?
Absolutely—truffle honey, chili honey, or lavender honey would all be lovely.

Does it pair well with fruit?
Yes! Try it with apple slices or figs for a sweet-savory combo.

Can I double the recipe for a crowd?
Definitely. Just scale the ingredients and blend in batches if needed.

Final Thoughts

This Whipped Feta Dip with Honey and Pistachios is creamy, dreamy, and endlessly snackable.

It’s one of those dishes that feels fancy but takes just minutes to throw together.

Bring it to your next gathering—or just treat yourself midweek. Either way, it’s a win!