Whipped Feta Dip
This whipped feta dip is tangy, creamy, and perfectly balanced with a drizzle of honey and crunch from pistachios. Served with warm pita, it’s a show-stopping appetizer in just minutes!
Ingredients
- 4 oz feta cheese
- 4 oz cream cheese room temp
- 1 Tbsp olive oil
- ½ tsp minced garlic
- ½ tsp dried basil
- ¼ cup honey
- 1 Tbsp chopped pistachios
- 1 tsp chopped chives
- ½ tsp cracked black pepper
Instructions
- Blend feta, cream cheese, and olive oil until smooth. Add basil and garlic.
- Spoon onto plate and create a center well.
- Fill well with honey, garnish with chives, pistachios, and black pepper.
- Serve with warm pita.
- See full steps with tips & photos → https://mischacrossing.com/whipped-feta-dip/
Notes
- Feta Tip: Use a block of feta in brine for best flavor and creaminess.
- Cream Cheese Swap: Goat cheese also works beautifully for a tangier dip.
- Sweetener Options: Try fig jam or pomegranate molasses instead of honey.