This White Chocolate Caramel Pecan Fudge is rich, buttery, and melts in your mouth.

Packed with smooth white chocolate, swirls of gooey caramel, and crunchy pecans, it’s the perfect no-bake treat for holidays, gifts, or anytime you need a little indulgence!

Why You’ll Love White Chocolate Caramel Pecan Fudge

Quick and Easy: No candy thermometer needed!

Creamy and Crunchy: Perfect balance of smooth fudge and nutty crunch.

Beautiful for Gifting: Looks stunning in a treat box.

Versatile Flavor: White chocolate pairs beautifully with caramel and pecans.

Make-Ahead Friendly: Stores well for days.

What You’ll Need (Ingredient Highlights)

White Chocolate Chips: Smooth and creamy base.

Sweetened Condensed Milk: Adds richness and helps set the fudge.

Caramel Sauce: Swirled in for irresistible gooeyness.

Pecans: Toasted for extra flavor and crunch.

Butter: Adds richness.

Vanilla Extract: Enhances flavor.

Pro Tips Before You Start

Use High-Quality White Chocolate: It makes a big difference in taste and texture.

Toast the Pecans: It enhances their nutty flavor.

Don’t Overheat: Gently melt chocolate to prevent seizing.

Line Your Pan: Use parchment paper for easy removal.

Chill Fully: Let fudge set completely before cutting.

How to Make White Chocolate Caramel Pecan Fudge

Step 1: Prepare the Pan

Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy lifting.

Step 2: Melt the Base

In a saucepan over low heat, combine white chocolate chips, butter, and sweetened condensed milk.

Stir constantly until smooth and melted.

Step 3: Add Flavor

Remove from heat. Stir in vanilla extract and salt.

Step 4: Fold in Pecans

Gently fold in most of the chopped pecans, reserving some for topping.

Step 5: Pour and Swirl

Pour the fudge into the prepared pan.

Drizzle caramel sauce over the top.

Use a knife to gently swirl the caramel into the fudge.

Step 6: Garnish and Chill

Sprinkle reserved pecans over the top.

Refrigerate for at least 2–3 hours until set.

Step 7: Slice and Serve

Lift fudge out using parchment overhang.

Slice into squares and enjoy!

What to Serve It With

Coffee or espresso for an afternoon treat

Hot cocoa for a cozy pairing

A dessert tray alongside brownies and cookies

Gift boxes for holidays or special occasions

Variations / Substitutions

Different Nuts: Use walnuts, almonds, or cashews.

Chocolate Swirl: Add dark chocolate drizzle for contrast.

Sea Salt: Sprinkle flaky salt on top for a sweet-salty finish.

Flavor Twist: Stir in a little maple extract or bourbon.

Dairy-Free Version: Use dairy-free condensed milk and vegan white chocolate.

Storage & Leftovers

Fridge: Store in an airtight container for up to 2 weeks.

Freezer: Freeze in a freezer-safe container for up to 2 months.

Serving Tip: Bring to room temperature before serving for the best texture.

FAQs

Can I use homemade caramel sauce?
Absolutely! Just make sure it’s thick enough to swirl.

Why did my fudge turn grainy?
It may have been overheated. Melt gently and stir constantly.

Can I double the recipe?
Yes, use a 9×13-inch pan and adjust chill time.

How do I cut clean squares?
Use a sharp knife dipped in hot water and wiped dry between cuts.

Can I make this fudge ahead for holidays?
Definitely! It holds up well and tastes even better after a day.

Final Thoughts

White Chocolate Caramel Pecan Fudge is the ultimate easy dessert — creamy, dreamy, and full of decadent flavors.

Whether you’re making a holiday platter, a sweet gift, or simply treating yourself, this fudge is guaranteed to impress with minimal effort!