This White Chocolate Caramel Pecan Fudge is rich, buttery, and melts in your mouth.
Packed with smooth white chocolate, swirls of gooey caramel, and crunchy pecans, it’s the perfect no-bake treat for holidays, gifts, or anytime you need a little indulgence!
Why You’ll Love White Chocolate Caramel Pecan Fudge
Quick and Easy: No candy thermometer needed!
Creamy and Crunchy: Perfect balance of smooth fudge and nutty crunch.
Beautiful for Gifting: Looks stunning in a treat box.
Versatile Flavor: White chocolate pairs beautifully with caramel and pecans.
Make-Ahead Friendly: Stores well for days.
What You’ll Need (Ingredient Highlights)
White Chocolate Chips: Smooth and creamy base.
Sweetened Condensed Milk: Adds richness and helps set the fudge.
Caramel Sauce: Swirled in for irresistible gooeyness.
Pecans: Toasted for extra flavor and crunch.
Butter: Adds richness.
Vanilla Extract: Enhances flavor.
Pro Tips Before You Start
Use High-Quality White Chocolate: It makes a big difference in taste and texture.
Toast the Pecans: It enhances their nutty flavor.
Don’t Overheat: Gently melt chocolate to prevent seizing.
Line Your Pan: Use parchment paper for easy removal.
Chill Fully: Let fudge set completely before cutting.
How to Make White Chocolate Caramel Pecan Fudge
Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy lifting.
Step 2: Melt the Base
In a saucepan over low heat, combine white chocolate chips, butter, and sweetened condensed milk.
Stir constantly until smooth and melted.
Step 3: Add Flavor
Remove from heat. Stir in vanilla extract and salt.
Step 4: Fold in Pecans
Gently fold in most of the chopped pecans, reserving some for topping.
Step 5: Pour and Swirl
Pour the fudge into the prepared pan.
Drizzle caramel sauce over the top.
Use a knife to gently swirl the caramel into the fudge.
Step 6: Garnish and Chill
Sprinkle reserved pecans over the top.
Refrigerate for at least 2–3 hours until set.
Step 7: Slice and Serve
Lift fudge out using parchment overhang.
Slice into squares and enjoy!
What to Serve It With
Coffee or espresso for an afternoon treat
Hot cocoa for a cozy pairing
A dessert tray alongside brownies and cookies
Gift boxes for holidays or special occasions
Variations / Substitutions
Different Nuts: Use walnuts, almonds, or cashews.
Chocolate Swirl: Add dark chocolate drizzle for contrast.
Sea Salt: Sprinkle flaky salt on top for a sweet-salty finish.
Flavor Twist: Stir in a little maple extract or bourbon.
Dairy-Free Version: Use dairy-free condensed milk and vegan white chocolate.
Storage & Leftovers
Fridge: Store in an airtight container for up to 2 weeks.
Freezer: Freeze in a freezer-safe container for up to 2 months.
Serving Tip: Bring to room temperature before serving for the best texture.
FAQs
Can I use homemade caramel sauce?
Absolutely! Just make sure it’s thick enough to swirl.
Why did my fudge turn grainy?
It may have been overheated. Melt gently and stir constantly.
Can I double the recipe?
Yes, use a 9×13-inch pan and adjust chill time.
How do I cut clean squares?
Use a sharp knife dipped in hot water and wiped dry between cuts.
Can I make this fudge ahead for holidays?
Definitely! It holds up well and tastes even better after a day.
Final Thoughts
White Chocolate Caramel Pecan Fudge is the ultimate easy dessert — creamy, dreamy, and full of decadent flavors.
Whether you’re making a holiday platter, a sweet gift, or simply treating yourself, this fudge is guaranteed to impress with minimal effort!
Full Recipe Card
Ingredients
3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup caramel sauce
1 cup chopped pecans, toasted
Instructions
Line an 8×8-inch pan with parchment paper.
Melt white chocolate, butter, and condensed milk over low heat.
Remove from heat.
Stir in vanilla and salt.
Fold in most pecans.
Pour fudge into pan.
Drizzle caramel and swirl.
Top with reserved pecans.
Chill 2–3 hours until set.
Slice into squares and serve.
