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White Chocolate Caramel

Quick & Simple Meals
Creamy white chocolate fudge swirled with rich caramel and crunchy pecans — a sweet, buttery treat perfect for gifting or snacking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5
Calories 140 kcal

Ingredients
  

  • 3 cups white chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce
  • 1 cup chopped pecans toasted

Instructions
 

  • Line an 8×8-inch pan with parchment paper.
  • Melt white chocolate, butter, and condensed milk over low heat.
  • Remove from heat.
  • Stir in vanilla and salt.
  • Fold in most pecans.
  • See full steps with tips & photos → https://mischacrossing.com/white-chocolate-caramel/

Notes

  • For easier slicing, run a knife under hot water before cutting.
  • Try using different nuts or adding sea salt flakes on top.
  • Store in an airtight container in the fridge for up to 1 week.