3-Ingredient Sweet Potato Cookies
These 3-ingredient sweet potato cookies are soft, chewy, and naturally sweet. They’re gluten-free, dairy-free, and made with real, simple ingredients—perfect for breakfast, snack time, or guilt-free dessert. No mixer, no fuss—just mix, scoop, and bake.
Ingredients
- 2 cups cooked sweet potato
- 2 cups almond flour
- 2 tsp cinnamon
Instructions
- Cook sweet potatoes (boiled, steamed, or baked) until tender.
- Let cool, then peel and mash until smooth.
- In a large bowl, mix mashed sweet potatoes with almond flour and cinnamon until fully combined.
- Preheat oven to 350°F (175°C).
- Scoop dough onto a parchment-lined baking sheet and flatten slightly.
- Bake for 20–22 minutes until the edges are set.
- See full steps with tips & photos → https://mischacrossing.com/3-ingredient-sweet-potato-cookies/
Notes
- For extra sweetness, add a tablespoon of maple syrup or honey to the dough.
- Want texture? Fold in chopped nuts or mini chocolate chips.
- These cookies are best eaten within 2–3 days or stored in the fridge.