Air Fryer Banana Chips
These crisp and lightly spiced air fryer banana chips are the perfect wholesome snack—made with just 3 ingredients and no added sugar! A crunchy, naturally sweet treat you can feel good about munching on.
Ingredients
- 2 bananas green or slightly yellow; not ripe
- 2 teaspoons avocado oil or olive oil
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat air fryer to 300°F (150°C) for 5 minutes.
- Slice bananas into 1/4-inch rounds.
- Mix oil and cinnamon in a small bowl.
- Toss banana slices in the cinnamon-oil mixture.
- Arrange in a single layer in the air fryer basket.
- Cook at 300°F for 25-28 minutes, flipping halfway.
- See full steps with tips & photos → https://mischacrossing.com/air-fryer-banana-chips/
Notes
Best Bananas: Use slightly underripe bananas—they hold their shape and crisp better.
Make It Sweet: Add a pinch of coconut sugar for a sweeter snack.
Storage Tip: Store cooled chips in an airtight container at room temp for up to 3 days.