Air Fryer Salmon
This quick and easy Air Fryer Salmon is tender, flaky, and seasoned to perfection with garlic, paprika, and lemon. Ready in under 15 minutes, it's perfect for busy weeknights or meal prep.
Ingredients
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 4 6-oz salmon fillets
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
- Pat the salmon fillets dry with paper towels.
- In a small bowl, whisk together olive oil and lemon juice.
- Brush both sides of the salmon with the mixture.
- Sprinkle garlic powder, salt, paprika, and black pepper over both sides. Rub in gently.
- Arrange salmon fillets in the air fryer basket, skin-side down, leaving space between them.
- See full steps with tips & photos → https://mischacrossing.com/air-fryer-salmon/
Notes
- Use an instant-read thermometer: salmon is perfectly cooked at 125–130°F (52–54°C) internal temperature.
- Don’t overcrowd the air fryer basket for even cooking.
- Try with a honey mustard or teriyaki glaze for variety.
- Leftovers can be stored in the fridge for up to 3 days and are great flaked over salads.