Apple Blueberry Salad
This refreshing fruit and greens salad features spring mix, thinly sliced apple, goat cheese or gorgonzola, blueberries, and walnuts, all lightly tossed in a honey balsamic dressing. Perfect for lunch, a holiday starter, or a light side.
Ingredients
- 2 cups spring mix
- 1 medium apple about 1 cup, thinly sliced
- 1 –2 oz goat cheese or gorgonzola
- 1 tbsp chopped walnuts
- 1/4 cup fresh blueberries
- 1 tbsp chopped fresh parsley
- Honey balsamic vinaigrette
Instructions
- In a large bowl or platter, add spring mix, apple slices, goat cheese, walnuts, blueberries, and parsley.
- Drizzle with vinaigrette and toss gently to coat. Serve immediately.
- See full steps with tips & photos → https://mischacrossing.com/apple-blueberry-salad/
Notes
- Apple Tip: Use crisp varieties like Honeycrisp, Fuji, or Pink Lady for best texture.
- Cheese Swap: Gorgonzola gives a sharper, bolder flavor than goat cheese—both are delicious!
- Nut Option: Try pecans or sliced almonds if you’re out of walnuts.
- Make It a Meal: Add grilled chicken, salmon, or quinoa for a heartier salad.