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Apple Butter Pot Roast

Quick & Simple Meals
A hearty pot roast with a delightful balance of savory and sweet flavors, made with tender beef, apple cider, and apple butter. This dish is perfect for a cozy dinner and can be made in the oven or slow cooker for convenience.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 ¾ to 3 –4 lb beef chuck roast
  • Kosher salt and black pepper
  • 2 tablespoons flour
  • 6 tablespoons salted butter
  • 3 yellow onions thinly sliced
  • 4 shallots halved
  • 2 cups apple cider
  • 2 cups chicken broth or dry white wine
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons apple butter
  • 1 lb small to medium potatoes
  • ¼ cup fresh sage leaves
  • 1 teaspoon garlic powder
  • Flaky sea salt

Instructions
 

  • Oven:
  • Preheat oven to 325°F.
  • Season roast with salt, pepper, rub with flour.
  • Cook onions in butter, add shallots and ½ cup cider, cook 5 mins.
  • Add thyme, roast, apple butter, remaining cider, and wine. Add potatoes.
  • Cover and roast 2½–3 hrs.
  • Increase oven to 425°F. Smash potatoes, add butter, garlic powder, sage.
  • See full steps with tips & photos → https://mischacrossing.com/apple-butter-pot-roast/

Notes

  • Make Ahead: The roast can be prepared ahead of time in the slow cooker and stored in the fridge for 2–3 days. Reheat before serving.
  • Flavor Adjustments: Feel free to add carrots, parsnips, or other root vegetables for more variety.
  • Dairy-Free Option: Use dairy-free butter to make this dish dairy-free.