Apple Cinnamon Buns
Flaky puff pastry wrapped around a warm, spiced apple filling makes these buns a delightful treat. Drizzled with honey for extra sweetness, they’re perfect fresh out of the oven.
Ingredients
- 4 Pirus apples diced
- 500 g Puff pastry yeast-based, butter-infused
- 1 teaspoon Ground cinnamon
- Honey Floral acacia, to taste
- 5 tablespoons Demerara cane sugar
- 1 tablespoon Corn starch slightly less
- 1 Egg yolk for brushing
Instructions
- Combine diced apples, sugar, and cinnamon in a saucepan; simmer until sugar melts.
- Stir in cornstarch dissolved in water; cook until thickened. Let cool.
- Roll out pastry and cut into circles.
- Place filling in center, top with another round, and seal edges.
- Brush tops with egg yolk, sprinkle with sugar.
- Bake at 175°C (convection) or 180°C (non-convection) for 15–20 minutes until golden.
- See full steps with tips & photos → https://mischacrossing.com/apple-cinnamon-buns/
Notes
- Apple Choice: You can substitute Pirus apples with your favorite variety, but a tart apple like Granny Smith works best for balance.
- Crispiness: For an even crispier finish, consider baking them slightly longer.