Avocado Caesar Pasta Salad
This Avocado Caesar Pasta Salad combines crisp romaine, creamy avocado, tender pasta, and tangy Caesar dressing for a refreshing, satisfying dish. Perfect as a light meal or a BBQ side.
Ingredients
For the Salad:
- 1 large romaine lettuce or 2 small heads
- 1/2 lb fusilli pasta cooked al dente
- 1 medium avocado diced
- 1 cup grape tomatoes halved
- 1/4 cup grated parmesan cheese
- 1/4 cup Caesar dressing or to taste
- 1/2 cup croutons
- Optional: grilled chicken or shrimp
Instructions
- Cook pasta in salted water until al dente.
- Rinse in cold water and drain.
- Wash, dry, and chop romaine.
- Add to a large bowl with pasta, avocado, and tomatoes.
- Toss with Caesar dressing to coat evenly.
- Top with parmesan and croutons. Serve immediately.
- See full steps with tips & photos → https://mischacrossing.com/avocado-caesar-pasta-salad/
Notes
- For added crunch, use homemade croutons or toasted pine nuts.
- If making ahead, add avocado and croutons just before serving.
- Try using whole wheat or gluten-free pasta for a healthier twist.
- Toss with extra lemon juice or anchovy paste for a more classic Caesar flavor.