Avocado Toast with Egg
A hearty and flavorful twist on classic avocado toast—this version is topped with creamy mashed avocado, a zesty egg salad, crispy bacon, and a touch of sriracha heat. Perfect for a satisfying breakfast or brunch.
Ingredients
- 2 slices of bread ciabatta, sourdough, or preferred choice
- ½ ripe avocado
- 2 hard-boiled eggs chopped
- 1 tablespoon mayonnaise
- 1 tablespoon finely diced red onion
- ¼ teaspoon paprika
- ¼ teaspoon garlic salt
- Black pepper to taste
- Sriracha to taste
- 2 slices cooked bacon crumbled
- Fresh dill for garnish optional
Instructions
- In a bowl, mix chopped eggs, mayonnaise, red onion, paprika, garlic salt, black pepper, and sriracha.
- Toast the bread slices until golden.
- Mash ¼ of the avocado onto each slice of toast.
- Top with the prepared egg salad.
- Sprinkle crumbled bacon over the egg salad.
- See full steps with tips & photos → https://mischacrossing.com/avocado-toast-with-egg/
Notes
- You can swap hard-boiled eggs for soft-boiled or poached for a different texture.
- For more crunch, add thin cucumber slices or radishes on top.
- This makes a great light lunch when paired with a simple salad.