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Bacon and Cheese Crustless Quiche

Quick & Simple Meals
This crustless quiche is packed with crispy bacon and melty cheddar cheese — a simple, low-carb breakfast or brunch that’s ready in under an hour.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 280 kcal

Ingredients
  

  • 6 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat oven to 350°F (177°C). Grease a 9-inch pie dish.
  • Cook bacon until crispy; crumble.
  • Whisk eggs, cream, milk, salt, and pepper.
  • Spread bacon and cheese in dish; pour egg mixture over.
  • Bake 30–35 minutes until center is set.
  • See full steps with tips & photos → https://mischacrossing.com/bacon-and-cheese-crustless-quiche/

Notes

  • Swap cheddar for Swiss or pepper jack for a flavor twist.
  • Great make-ahead option — refrigerate and reheat as needed.
  • Add sautéed onions or spinach for variation.