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Bacon-Wrapped Mozzarella Sticks

Quick & Simple Meals
Smoky bacon, creamy mozzarella, and a crispy breadcrumb coating make these bacon-wrapped mozzarella sticks a show-stopping appetizer or game-day treat. Easy to prep ahead and even easier to devour with your favorite dipping sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Calories 410 kcal

Ingredients
  

  • 12 mozzarella sticks
  • 12 slices of bacon
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for frying

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Wrap each mozzarella stick with bacon and secure with toothpicks.
  • Mix flour with garlic powder, onion powder, paprika, salt, and pepper in a shallow bowl.
  • Beat eggs in a second bowl.
  • Place breadcrumbs in a third bowl.
  • Dredge each bacon-wrapped stick in flour, dip in egg, and coat with breadcrumbs.
  • See full steps with tips & photos → https://mischacrossing.com/bacon-wrapped-mozzarella-sticks/

Notes

  • Use frozen mozzarella sticks for easier wrapping and less melting.
  • You can air fry instead of pan-frying—just cook at 375°F for 10–12 minutes, flipping halfway.
  • Try using turkey bacon or plant-based alternatives for a lighter version.