Baked French Onion Rice
A delicious, savory side dish featuring long-grain rice baked with French onion soup and beef broth, topped with creamy butter and finished with fresh parsley. This dish is both comforting and flavorful!
Ingredients
- 1 1/4 cups long grain rice uncooked
- 1 14.5 oz can of beef broth
- 1 10.5 oz can of French onion soup
- 1 stick of cold butter
- Fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- In an 8×8-inch pan, spread the uncooked rice evenly.
- Pour beef broth over the rice.
- Add French onion soup.
- Slice the cold butter into pats and layer over the rice and soup mixture.
- Cover with foil and bake for 25 minutes.
- Uncover and bake for an additional 25 minutes.
- See full steps with tips & photos → https://mischacrossing.com/baked-french-onion-rice/
Notes
- If you prefer a richer flavor, you can use a mix of beef broth and chicken broth.
- This dish can be made ahead of time and reheated for convenience.
- The butter adds a creamy texture to the rice, but feel free to adjust the amount for a lighter version.