Baked Shrimp Casserole
This quick and satisfying Baked Shrimp Casserole combines juicy shrimp, mayo-based creamy sauce, and a blend of mozzarella and cheddar cheeses, all topped with crisp golden breadcrumbs. Easy to prep and ready in under 30 minutes!
Ingredients
- 2 pounds large shrimp 21-24 count, peeled and deveined
- 1 tablespoon Old Bay seasoning plus 1 tablespoon salt for cooking water
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Instructions
- Preheat oven to 375°F. Grease a 2½-quart casserole dish with butter.
- In a large pot, bring water to a boil. Add salt and Old Bay, then shrimp.
- Cook 30 seconds until opaque. Drain.
- Mix shrimp with mayo, garlic powder, and pepper.
- Stir in mozzarella and cheddar.
- Transfer to casserole dish.
- Melt butter and combine with panko. Sprinkle over the top.
- See full steps with tips & photos → https://mischacrossing.com/baked-shrimp-casserole/
Notes
- You can substitute part of the shrimp with cooked crab or scallops for a seafood medley.
- Add a dash of hot sauce or cayenne to the mayo mixture for a little heat.