Beef and Broccoli Stir Fry

Quick & Simple Meals

This easy Beef and Broccoli Stir Fry tastes just like your favorite takeout, but better! Thin slices of tender flank steak are seared and tossed with crisp-tender broccoli in a savory, slightly sweet sesame soy sauce. Serve it over rice for a quick, satisfying dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Servings 4

Calories 370 kcal

Ingredients

Beef and Broccoli

1 lb flank steak thinly sliced
2 Tbsp olive oil divided
1 lb broccoli about 6 cups florets
2 tsp sesame seeds optional for garnish

Stir Fry Sauce

1 tsp grated ginger
2 tsp grated garlic
1/2 cup hot water
6 Tbsp low sodium soy sauce
3 Tbsp packed light brown sugar
1 1/2 Tbsp cornstarch
1/4 tsp black pepper
2 Tbsp sesame oil

Instructions

Start cooking rice. Freeze beef 30 minutes, then slice thinly.
In a bowl, whisk together all stir fry sauce ingredients.
Heat 1 Tbsp oil in a skillet. Add broccoli, sauté 4-5 min, then remove.
Add 1 Tbsp oil and cook beef 2 min per side until browned.
See full steps with tips & photos → https://mischacrossing.com/beef-and-broccoli-stir-fry/

Notes

For extra flavor, add a splash of rice vinegar or a pinch of red pepper flakes.
Works great with chicken, shrimp, or tofu as a variation.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently to avoid overcooking the beef.