Berry Trifle with Angel Food Cake
This show-stopping berry trifle is made with layers of fluffy angel food cake, fresh and frozen berries, creamy vanilla pudding, and sweetened whipped cream. Light, fruity, and irresistibly indulgent—perfect for potlucks, parties, or summer holidays.
Ingredients
- 2 cups heavy whipping cream very cold
- 2 blocks angel food cake cut into cubes
- 1 cup cold milk any kind; whole milk preferred
- 5.1 oz package instant vanilla pudding
- 14 oz can sweetened condensed milk chilled
- 1 lb fresh strawberries sliced
- 16 oz frozen mixed berries partially thawed
- Strawberry Fruit Glaze store-bought
Instructions
- Whip cold cream until stiff peaks form. Refrigerate.
- Whisk pudding mix with milk, then stir in condensed milk.
- Fold in whipped cream. Chill.
- Cut cake into 1” cubes.
- See full steps with tips & photos → https://mischacrossing.com/berry-trifle-with-angel-food-cake/
Notes
- Use store-bought angel food cake to save time, or make your own for a homemade touch.
- Feel free to swap in your favorite berries—blueberries, raspberries, or blackberries all work well.
- For a lighter version, use light whipped topping and low-fat milk.
- Can be assembled 1 day ahead and stored in the fridge until ready to serve.