Blackstone Chicken Cheesesteaks
These sizzling Blackstone chicken cheesesteaks are loaded with juicy sliced chicken, sweet peppers, melty provolone, and nestled in toasted hoagie rolls. Quick, flavorful, and perfect for weeknight dinners or backyard cookouts!
Ingredients
- 1.5 pounds chicken breasts thinly sliced against the grain
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 white onion sliced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
- 8 slices provolone cheese
- 4 hoagie rolls
- 1 Tbsp avocado oil
- 1 Tbsp butter
Instructions
- Preheat Blackstone griddle to 400°F.
- Add butter and oil to the center of the grill.
- Sauté peppers and onion for 3–5 minutes, then move to a cooler area.
- Toast hoagie rolls cut side down on cooler side of grill.
- Add chicken to hot griddle. Season and cook 3–5 minutes.
- Flip and chop the chicken, then cook another 2–3 minutes.
- See full steps with tips & photos → https://mischacrossing.com/blackstone-chicken-cheeteaks/
Notes
- Griddle Heat Zones: Always keep a cooler area on your griddle for toasting bread or resting ingredients.
- Chicken Tip: Slice the chicken thinly against the grain for tender bites that cook quickly.
- Cheese Choice: Not a provolone fan? Try mozzarella, white American, or pepper jack.
- No Griddle? Use a large cast iron skillet or indoor griddle pan over medium-high heat.