Bourbon Brownies
Quick & Simple Meals
These bourbon brownies are ultra-fudgy with deep caramelized notes from browned butter and a splash of bourbon. Packed with toasted pecans and semi-sweet chocolate, then finished with flaky sea salt for a grown-up twist on a classic chocolate treat.
Prep Time 15 minutes mins
Cook Time 24 minutes mins
Cooling Time 1 hour hr
Total Time 1 hour hr 39 minutes mins
Servings 16 small brownies
Calories 210 kcal
- 4 oz unsalted butter melted & browned
- 1 cup light brown sugar packed
- 2½ Tbsp bourbon or 1 tsp vanilla
- 1 tsp vanilla extract
- 1 large egg + 1 egg yolk room temp
- 1 cup all-purpose flour
- ¼ tsp ground cinnamon
- ¼ tsp salt
- ¼ cup toasted pecans chopped
- 6 oz semi-sweet chocolate chopped
- Flaky sea salt for sprinkling (optional)
Preheat oven to 350°F; line & grease 8×8 pan.
Brown butter in a saucepan; transfer to bowl and cool slightly.
Whisk in brown sugar; stir in bourbon & vanilla. Beat in egg & yolk.
Fold in flour, cinnamon, salt; then pecans & chocolate.
Spread batter in pan; bake 24 min until edges set but center wobbles.
Cool 1 hr; slice and sprinkle with sea salt. Serve.
See full steps with tips & photos → https://mischacrossing.com/bourbon-brownies/
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These brownies are meant to be gooey and slightly underbaked in the center.
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Bourbon adds flavor, not a strong alcohol taste—the alcohol mostly cooks off.
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For a nut-free version, simply omit the pecans.