Breakfast Pizza with Eggs and Sausage
This easy Breakfast Pizza with Eggs and Sausage layers scrambled eggs, sausage, bacon, and three kinds of cheese on a crisp pizza crust. Ready in under 30 minutes, it’s ideal for weekend brunches or meal prep mornings.
Ingredients
- 1 tube refrigerated pizza crust
- 2 tablespoons olive oil divided
- 8 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ pound breakfast sausage cooked and crumbled
- 8 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 green onions thinly sliced
Instructions
- Preheat oven to 400°F.
- Press pizza crust into a greased 15×10-inch pan and brush with 1 tablespoon olive oil.
- Bake for 7 minutes.
- Whisk eggs, milk, salt, and pepper.
- Heat remaining olive oil in a skillet and scramble eggs until just set.
- Spread eggs on crust, then add sausage, bacon, and cheeses.
- Bake for 6–8 more minutes until cheese is melted and crust is golden.
- See full steps with tips & photos → https://mischacrossing.com/breakfast-pizza-with-eggs-and-sausage/
Notes
- For a spicy kick, add red pepper flakes or diced jalapeños.
- Swap in turkey sausage or veggie bacon for a lighter version.