Broccoli Cauliflower Salad
This crunchy and colorful broccoli cauliflower salad is packed with texture and tangy sweetness. Featuring dried cranberries, toasted almonds, and a simple honey-lemon dressing—it’s the perfect side dish for picnics, potlucks, or a light lunch.
Ingredients
For the Salad:
- 1 medium broccoli head
- 1 medium cauliflower head
- 3/4 cup dried cranberries craisins
- 1/2 cup sliced almonds or pine nuts toasted
For the Dressing:
- 1/2 cup mayonnaise
- 2 Tbsp honey
- 2 Tbsp fresh lemon juice from 1 lemon
Instructions
- Chop broccoli into small florets and dice stem if using.
- Dice cauliflower into bite-sized pieces.
- Toast nuts in a dry skillet until golden and fragrant.
- Combine broccoli, cauliflower, craisins, and nuts in a large bowl.
- Whisk together mayo, honey, and lemon juice until smooth.
- See full steps with tips & photos → https://mischacrossing.com/broccoli-cauliflower-salad/
Notes
- For extra crunch, add crispy bacon bits or sunflower seeds.
- Use plain Greek yogurt in place of mayo for a lighter version.
- The salad tastes even better the next day once it has marinated.
- Perfect as a make-ahead side dish for BBQs or weekday meal prep.