Broccoli Salad with Bacon and Cheddar
This crunchy, creamy broccoli salad is loaded with sharp cheddar cheese, crispy bacon, sweet cranberries, sunflower seeds, and a tangy mayo-sour cream dressing. A crowd-pleasing side dish perfect for BBQs, potlucks, and meal prep!
Ingredients
Salad:
- 5 –6 cups broccoli florets 1 lb / 450g
- 1 cup sharp cheddar cheese thick shredded (115g)
- ⅔ cup dried cranberries 85g
- ½ cup crumbled bacon 60g
- ½ cup salted sunflower seeds 60g
- ⅓ cup red onion diced (50g)
Dressing:
- ¾ cup mayonnaise olive oil mayo recommended (175g)
- ¼ cup sour cream 70g
- 1½ tablespoons white wine vinegar
- 3 tablespoons sugar 40g
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine all salad ingredients.
- In a separate bowl, whisk together the dressing until smooth.
- Pour dressing over the broccoli mixture and toss well.
- Chill for at least 1 hour before serving. Stir again before serving.
- Keep refrigerated and enjoy within 4 days.
- See full steps with tips & photos → https://mischacrossing.com/broccoli-salad-with-bacon-and-cheddar/
Notes
Make It Lighter: Use Greek yogurt in place of sour cream or a light mayo.
Add Crunch: Toss in chopped almonds or extra sunflower seeds for texture.
Make Ahead: Tastes even better the next day—perfect for picnics and potlucks.
Flavor Boost: Add a splash of apple cider vinegar for extra tang.