Broccoli with Cheese Sauce
This Broccoli with Cheese Sauce is a classic, comforting side dish that’s simple, cheesy, and kid-friendly. Tender steamed broccoli is smothered in a smooth cheddar-Parmesan sauce with optional hints of mustard and cayenne for extra flavor.
Ingredients
- 1 lb broccoli florets about 6 cups
- Water
- 2 Tbsp butter
- 2 Tbsp flour
- 1 cup milk 1% or any
- ⅔ cup shredded cheddar cheese
- 2 Tbsp grated Parmesan cheese
- ¼ tsp kosher salt
- Pinch ground mustard optional
- Pinch cayenne optional
Instructions
- Drain and cover to keep warm.
- Dry the saucepan. Melt butter, whisk in flour for 1 min.
- Slowly add milk while whisking. Simmer 3 min until thickened.
- Lower heat. Gradually whisk in cheddar, then add Parmesan, salt, and optional spices.
- See full steps with tips & photos → https://mischacrossing.com/broccoli-with-cheese-sauce/
Notes
- Use sharp cheddar for a bolder cheese flavor.
- Swap Parmesan for a smoky cheese like Gouda for a twist.
- For added richness, use whole milk or add a splash of cream.
- Pairs well with roasted meats, baked potatoes, or as a holiday side dish.