Broiled Lobster Tails
These Broiled Lobster Tails are tender, buttery, and bursting with garlicky lemon flavor. Butterflied and broiled to perfection, they’re finished with a luscious garlic-lemon butter sauce—perfect for special occasions or a luxe date night at home.
Ingredients
For the Lobster Tails:
- 4 lobster tails 5–6 oz each
- 1 Tbsp fresh parsley finely chopped
- 2 garlic cloves pressed
- 1 tsp Dijon mustard
- ¼ tsp sea salt
- ⅛ tsp black pepper
- 1½ Tbsp olive oil
- 1½ Tbsp fresh lemon juice
- 4 Tbsp unsalted butter divided
Instructions
- Butterfly lobster tails and lift meat over shell.
- Mix marinade and spoon evenly over each tail.
- Dot each tail with ½ Tbsp butter.
- Broil 6 inches from heat for 10–11 minutes.
- Transfer to platter. Garnish with parsley.
- Simmer pan drippings with 2 Tbsp butter for garlic lemon sauce.
- See full steps with tips & photos → https://mischacrossing.com/broiled-lobster-tails/
Notes
- Butterflying Tip: Use sharp shears and be gentle when lifting the meat—this presentation cooks evenly and looks beautiful.
- Flavor Boost: Add a pinch of smoked paprika or cayenne to the marinade for a subtle heat.
- Pairing Ideas: Serve with roasted vegetables, garlic mashed potatoes, or a crisp Caesar salad.
- Wine Pairing: Excellent with chilled Chardonnay, Sauvignon Blanc, or sparkling wine.