Brownie Fruit Pizza
This Brownie Fruit Pizza is a show-stopping dessert with a rich chocolate base, silky cream cheese frosting, and a rainbow of fresh fruit. It’s easy to make, endlessly customizable, and perfect for birthdays, brunches, or summer parties!
Ingredients
For the Brownie Crust:
- 1 box 18 oz brownie mix (plus eggs, oil, and water as instructed)
- Cooking spray or parchment paper
For the Cream Cheese Frosting:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
For the Topping:
- Assorted fresh fruits strawberries, blueberries, raspberries, kiwi, grapes, sliced
- ¼ cup apricot preserves or fruit jelly melted (optional)
- Fresh mint leaves optional
Instructions
- Preheat oven and prepare brownie batter per box directions.
- Line or spray a pizza pan, spread brownie batter into a round or rectangle.
- Bake 20–25 minutes or until a toothpick comes out clean. Cool completely.
- Beat cream cheese until smooth. Add sugar and vanilla and beat until fluffy.
- Spread frosting over cooled brownie, leaving a border.
- Arrange sliced fruit over the top.
- See full steps with tips & photos → https://mischacrossing.com/brownie-fruit-pizza/
Notes
- Brownie Box Tip: Use a fudgy brownie mix for a soft, chewy crust that holds up under toppings.
- Make Ahead: You can bake the crust and make the frosting a day ahead. Assemble with fruit the day you serve.
- Fruit Ideas: Use whatever’s fresh and colorful—pineapple, mandarin oranges, blackberries, and mango work great too.