Buttery Boiled New Potatoes
These Buttery Boiled New Potatoes are tender, creamy, and tossed in a simple blend of melted butter and olive oil. A classic and easy side dish that pairs beautifully with any main course.
Ingredients
- 1½ lbs small new potatoes
- 1 Tbsp salt for boiling water
- 2 Tbsp unsalted butter melted
- 2 Tbsp extra virgin olive oil
- 1 tsp kosher salt or to taste
- ½ tsp freshly ground black pepper or to taste
- 2 Tbsp finely chopped parsley optional garnish
Instructions
- Halve or quarter larger ones to make all pieces similar in size.
- Place in a large pot with 1 Tbsp salt and enough water to cover by 1 inch.
- Bring to a boil, then simmer 10–18 minutes until fork-tender.
- Drain and return potatoes to pot or large bowl.
- See full steps with tips & photos → https://mischacrossing.com/buttery-boiled-new-potatoes/
Notes
- For extra flavor, add 1–2 smashed garlic cloves to the boiling water.
- You can use baby gold or baby red potatoes for variety.
- Leftovers can be pan-fried the next day for a crispy edge.
- Great alongside grilled meats, roasted chicken, or as part of a brunch spread.