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Cajun Garlic Butter Shrimp Skewers

Quick & Simple Meals
These grilled Cajun garlic butter shrimp skewers combine juicy shrimp, rich butter, fresh garlic, and bold Cajun spices for an easy summer favorite. A quick cook on the grill gives them irresistible char and flavor.
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • ½ cup unsalted butter 8 Tbsp
  • 4 cloves garlic pressed or minced
  • 1 Tbsp Cajun spice
  • ½ tsp salt omit if using salted butter
  • 1 Tbsp lemon juice from ½ lemon
  • 2 lbs large shrimp 21–25 count, peeled & deveined
  • 12 medium wooden skewers

Instructions
 

  • Soak skewers 30 min; preheat grill to 400°F.
  • Simmer butter, garlic, Cajun spice, salt, and lemon juice; split into two portions.
  • Thread shrimp onto skewers; brush one side with sauce and chill 2 min; flip, brush, and chill.
  • Grill 2 min per side until opaque; baste with remaining sauce and serve.
  • See full steps with tips & photos → https://mischacrossing.com/cajun-garlic-butter-shrimp-skewers/

Notes

  • You can substitute Cajun seasoning with Old Bay or blackened seasoning.
  • For an extra hit of citrus, add fresh lemon zest to the butter sauce.
  • If you prefer, bake the skewers at 425°F for 8–10 minutes instead.