Caprese Salad
This Caprese salad is the perfect celebration of peak-season tomatoes and fresh mozzarella. With vibrant basil, a drizzle of extra virgin olive oil, and a touch of balsamic glaze, it’s a simple yet stunning dish that brings Italian flavors to any table.
Ingredients
- 1 1/2 lbs ripe tomatoes 3–4 medium, sliced 1/4” thick
- 12 –16 oz fresh mozzarella sliced 1/4” thick
- 1 bunch fresh basil about 1/3 cup basil leaves
- 3 Tbsp extra virgin olive oil for drizzling
- 1/2 tsp sea salt or to taste
- 1/4 tsp black pepper or to taste
- 2 Tbsp balsamic glaze or to taste (optional)
Instructions
- Layer tomato slices on a serving platter.
- Tuck mozzarella slices between the tomatoes so both are visible.
- Slide basil leaves in between the layers. Arrange attractively.
- Just before serving, sprinkle with sea salt and black pepper.
- Drizzle generously with extra virgin olive oil.
- Finish with a drizzle of balsamic glaze, if using. Serve immediately.
- See full steps with tips & photos → https://mischacrossing.com/caprese-salad/
Notes
- Use the ripest tomatoes you can find—heirloom or vine-ripened are best.
- Burrata can be used instead of mozzarella for a creamier twist.
- Slice everything evenly for the best presentation.