Caramel Strawberry Brie Toasts
Crispy, buttery caramelized toast layered with creamy brie and glossy caramel-dipped strawberries—finished with a hint of fresh nutmeg. This elevated treat is part sweet, part savory, and perfect for special brunches or dessert platters.
Ingredients
Caramel and Strawberries:
- ⅓ cup 70g granulated sugar
- 2 tsp water
- 12 –14 small to medium strawberries
- Small cup of ice water
Toasts:
- 4 slices rustic country bread
- 4 tbsp unsalted butter
- 3 tbsp granulated sugar
- 1 large chunk good quality brie
- Fresh nutmeg for grating
Instructions
- Wash and stem strawberries. Prepare a cup of ice water.
- In a small pot, heat sugar and water over medium heat until amber caramel forms.
- Dip each strawberry into the caramel, then into the ice water to harden. Set aside.
- In a skillet, melt butter and sugar.
- Coat both sides of bread slices and cook until caramelized and golden.
- See full steps with tips & photos → https://mischacrossing.com/caramel-strawberry-brie-toasts/
Notes
- Use ripe but firm strawberries for the best dipping texture.
- If caramel hardens in the pot, reheat gently until smooth.
- Brie can be replaced with triple cream cheese or camembert for variety.
- Great as a brunch appetizer, wine pairing snack, or unique plated dessert.