Caramelized Onion Dip
This Caramelized Onion Dip is deeply flavorful, ultra creamy, and made with sweet onions caramelized low and slow until golden brown and jammy. Combined with tangy sour cream, rich mayo, and a touch of garlic powder, this homemade dip outshines any store-bought version. Perfect for game day, holidays, or as a flavorful everyday snack with chips and veggies!
Ingredients
- 4 tablespoons unsalted butter
- 4 sweet onions chopped
- Kosher salt and pepper at least 1/2 teaspoon of each, to taste
- 1 cup sour cream or plain Greek yogurt
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- Fresh herbs like parsley, for topping
Instructions
- Heat butter in a large skillet over medium heat.
- Add onions with a pinch of salt and pepper.
- Cook for 5 minutes until softened.
- Lower heat and caramelize onions for 30–60 minutes, stirring often.
- Add water as needed to prevent burning.
- Let onions cool slightly.
- See full steps with tips & photos → https://mischacrossing.com/caramelized-onion-dip/
Notes
- Use sweet onions like Vidalia for the best caramelization.
- Stir regularly during cooking to prevent scorching.
- A combination of Greek yogurt and mayo lightens the dip without sacrificing richness.
- Store leftovers in an airtight container in the fridge for up to 4 days.