Cauliflower Mushroom Skillet
This easy one-pan recipe combines tender cauliflower and earthy mushrooms with garlic, herbs, and a touch of lemon. Finished with Parmesan and fresh parsley, it’s rich, comforting, and low-carb. A weeknight winner that’s ready in under 20 minutes!
Ingredients
- 2 1/2 tablespoons olive oil
- 1 1/2 tablespoons butter
- 1 small head cauliflower cut into florets
- 9 oz mushrooms sliced
- 4 cloves garlic minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 tablespoon lemon juice
- 1/4 cup Parmesan cheese optional
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add cauliflower and cook for 5–6 minutes until lightly browned.
- Add mushrooms and continue cooking for another 4–5 minutes.
- Stir in garlic, paprika, Italian seasoning, salt, and pepper.
- Sauté for 2 more minutes.
- Finish with lemon juice, Parmesan (if using), and fresh parsley.
- See full steps with tips & photos → https://mischacrossing.com/cauliflower-mushroom-skillet/
Notes
- Use a mix of mushrooms like cremini and shiitake for deeper flavor.
- Add red pepper flakes for a bit of heat.
- Can be served over rice, quinoa, or mashed potatoes for a heartier meal.
- Skip the Parmesan for a fully vegan version.