Cheddar Crusted Pork Chops Sheet Pan Dinner
A simple and satisfying sheet pan dinner featuring cheddar-crusted pork chops, roasted red potatoes, and green beans, all tossed in Italian dressing. Perfect for a quick weeknight meal with lots of flavor.
Ingredients
- 4 boneless pork chops 1-inch thick
- 1 ½ cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 ½ cups shredded sharp cheddar cheese
- 2 large eggs whisked
- 2 teaspoons prepared mustard
- 1 ½ pounds red potatoes sliced
- 1 pound green beans trimmed
- 1 cup Italian dressing divided
- Chopped parsley for garnish
Instructions
- Preheat oven to 425°F. Lightly oil a large sheet pan.
- Mix panko with seasonings and shredded cheddar in a bowl.
- Whisk eggs with mustard in another bowl.
- Dip pork chops into egg mixture, then into panko mixture.
- Place pork in center of pan.
- Toss potatoes with half the dressing and add to one side.
- Toss green beans with remaining dressing and add to other side.
- See full steps with tips & photos → https://mischacrossing.com/cheddar-crusted-pork-chops-sheet-pan-dinner/
Notes
- Make Ahead: You can bread the pork chops and prep the veggies a day ahead for a faster dinner.
- Veggie Swap: Feel free to swap the green beans for another vegetable, such as broccoli or carrots.
- Cheese Variation: You can use any cheese you prefer, like Monterey Jack or a mild cheddar.