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Cheesy Baked Sliders

Quick & Simple Meals
These cheesy baked sliders are the ultimate crowd-pleaser! With layers of seasoned ground beef, creamy mayo, melty cheddar, and soft dinner rolls topped with sesame seeds—they’re baked to golden, gooey perfection.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 sliders
Calories 290 kcal

Ingredients
  

  • 2 lb lean ground beef 90/10 or 93/7
  • 1/2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 large yellow onion finely diced
  • 1/4 cup mayonnaise
  • 8 slices medium cheddar cheese
  • 6 oz shredded cheddar cheese
  • 24 dinner rolls 2 packs of 12
  • 2 Tbsp melted butter
  • 1 Tbsp sesame seeds

Instructions
 

  • Preheat oven to 350˚F. Butter a rimmed baking sheet.
  • Sauté onions and ground beef with seasoning until cooked through. Drain fat.
  • Stir in mayo and mix until creamy.
  • Cut rolls in half. Layer sliced cheese, beef mixture, and shredded cheese on bottom half.
  • Place top rolls, brush with butter, and sprinkle sesame seeds.
  • See full steps with tips & photos → https://mischacrossing.com/cheesy-baked-sliders/

Notes

  • Use Hawaiian rolls for a sweet-savory twist.
  • Add pickles, jalapeños, or mustard between the layers for extra flavor.
  • Perfect for game day, potlucks, or casual dinners—can be prepped ahead and baked just before serving.