Cheesy Chicken Tetrazzini Bake
Rich, creamy, and loaded with cheese, this easy chicken tetrazzini bake is a one-dish wonder. With rotisserie chicken and a homemade tetrazzini sauce, it's simple enough for a weekday dinner but cozy enough for any gathering.
Ingredients
- 16 oz linguini or use fettuccini, spaghetti, bucatini, etc.
- ¼ cup butter for buttering the casserole dish
- 1 rotisserie chicken shredded
- 2 cups mozzarella cheese shredded
- 1 cup cheddar cheese shredded
- ¼ cup Parmesan cheese grated
Tetrazzini Sauce Base:
- 2 10.5 oz cans cream of chicken condensed soup
- 1 8 oz block cream cheese, softened
- 5 garlic cloves minced
- 1 cup sour cream
- 1.5 cups chicken broth
- 1 tsp dried parsley plus more for topping
- ½ tsp pepper
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F.
- Boil pasta until al dente and drain.
- In a large bowl, whisk together all sauce ingredients until smooth.
- Add half of the shredded cheeses, chicken, and cooked pasta.
- Toss until well combined.
- Butter a casserole dish. Spread the mixture evenly into the dish.
- See full steps with tips & photos → https://mischacrossing.com/chicken-tetrazzini-bake/
Notes
- You can prepare the entire dish ahead of time and refrigerate it until ready to bake—just add an extra 10–15 minutes of oven time.
- Great for meal prep or potlucks!