Cheesy Cottage Cheese Veggie Bake
This Cheesy Cottage Cheese Veggie Bake is a simple and nutritious dish loaded with protein-rich cottage cheese, mixed vegetables, and melty cheddar. With just a few ingredients and one bowl, it’s perfect for a quick weeknight dinner, meal prep, or a light lunch. Kid-friendly and endlessly customizable!
Ingredients
- 3 cups cottage cheese
- 3 large eggs
- 2 cups frozen mixed vegetables peas, carrots, corn, or your favorite blend
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil for greasing the pan
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with olive oil.
- In a large bowl, whisk together the cottage cheese and eggs until smooth and well combined.
- Stir in the frozen mixed vegetables, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into the prepared dish and spread evenly.
- Bake for 30–35 minutes or until golden and fully set.
- Let cool slightly before slicing and serving.
- See full steps with tips & photos → https://mischacrossing.com/cheesy-cottage-cheese-veggie-bake/
Notes
• No need to thaw frozen veggies—they’ll cook perfectly in the oven.
• Add chopped spinach or kale for extra greens.
• Use sharp cheddar or a cheese blend for added flavor.