Cheesy Shrimp and Grits
Creamy white cheddar grits serve as the rich base for this Southern classic, topped with juicy seared shrimp, crispy bacon, and a bold cayenne-spiked cream sauce—perfect for a cozy and satisfying meal.
Ingredients
For the Grits:
- 2 cups milk
- 2 cups water
- 1 tsp Kosher salt
- 1 cup yellow grits
- 2 tbsp salted butter
- 1 cup shredded white cheddar
For the Shrimp & Sauce:
- 4 slices bacon chopped
- 1½ lbs shrimp peeled & deveined
- 1½ cups onion chopped
- 3 cloves garlic minced
- 3 tbsp cornstarch
- 1½ cups chicken broth
- 1 cup heavy cream
- 1 tbsp butter
- 1 tsp cayenne pepper
- 1 tsp hot sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ cup green onions
- ¼ cup parsley
Instructions
- Bring milk, water, and salt to a simmer. A
- dd grits while whisking. Cook 10–15 mins until thick.
- Stir in butter and cheese. Cover.
- Cook bacon until crispy. Remove and set aside.
- See full steps with tips & photos → https://mischacrossing.com/cheesy-shrimp-and-grits/
Notes
- You can substitute grits with polenta if preferred, though cooking time may vary.
- For extra flavor, use smoked paprika in place of some of the cayenne.
- Make it Cajun-style by adding chopped bell peppers and celery to the onion base.